Is organic food better for you? The fact is, these results are currently being extremely debated—and the research didn’t actually think about the possible hazards from the fertilizers, pesticides, hormones, or antibiotics which are discovered more frequently within nonorganic goods.

Organic and natural foods advocates are already celebrating nowadays following a significant completely new research did actually clearly show their decision surpasses non-organic food. Earlier there have been little if any proof that higher priced organic alternatives had any kind of health improvements for consumers. Now a study funded by the European Union apparently shows organic foods have more antioxidants and nutrients than non-organic foods.

The research has yet to be peer examined and I haven’t unearthed a press release yet so the best guess I can provide is that the current (mainly British) media storm has been led by articles over the weekend in the Sunday Times (one, two). One of these opines: “The evidence from the £12m four-year project will end years of debate and is likely to overturn government advice that eating organic food is no more than a lifestyle choice. ”.

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